ENSENADA SALSAS | ATX

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Ensenada Salsa Macha

#echalemacha

Authentic salsa macha handcrafted in Austin, Texas. Our recipe brings the perfect balance of heat, flavor, and texture to elevate any dish.

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Recipes with Salsa Macha

Ohhh yes — chili macha like this one from Ensenada Salsas is an absolute flavor bomb. Smoky, savory, nutty, a little sweet, and spicy in all the right ways. Here are 6 drool-worthy recipes that highlight this magical jar of goodness:

🌮
Easy

Chili Macha Shrimp Tacos

Sweet shrimp + smoky chili macha = flavor fireworks in every bite. A quick and delicious dinner option.

20 min Medium heat Serves 2-3

Ingredients

  • 1 lb shrimp (peeled & deveined)
  • 2 tbsp Ensenada Salsa Macha
  • Juice of 1 lime
  • Corn tortillas
  • Slaw (shredded cabbage, cilantro, lime, salt)
  • Optional: avocado, crema

Instructions

  1. Toss shrimp in chili macha and lime juice. Marinate 15 min.
  2. Sauté or grill shrimp until pink.
  3. Heat tortillas, load with slaw, shrimp, and toppings.
  4. Finish with a drizzle of extra chili macha.
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🍳
Easy

Chili Macha Fried Eggs on Toast

A lazy breakfast turned gourmet with the addition of smoky, spicy salsa macha. Perfect for weekend mornings.

10 min Medium heat Serves 1

Ingredients

  • 2 eggs
  • 1-2 tsp chili macha (to taste)
  • Crusty sourdough toast
  • Avocado (optional)
  • Sea salt & cracked pepper

Instructions

  1. Fry eggs your way.
  2. Toast bread, top with avocado (if using).
  3. Lay eggs on toast, drizzle chili macha over everything.
  4. Add a pinch of salt + pepper.
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🥦
Easy

Roasted Veggie Bowl with Chili Macha Drizzle

Healthy but never boring. This nutritious bowl gets a major flavor upgrade with salsa macha.

30 min Medium heat Serves 2

Ingredients

  • Roasted veggies (cauliflower, sweet potatoes, carrots)
  • Quinoa or rice
  • 1 tbsp chili macha
  • Greek yogurt or tahini
  • Lemon juice

Instructions

  1. Roast veggies with olive oil, salt, and pepper at 425°F.
  2. Mix cooked quinoa/rice with a splash of lemon juice.
  3. Whisk chili macha with yogurt or tahini for a creamy drizzle.
  4. Assemble bowl and sauce it up!
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🍝
Easy

Chili Macha Pasta with Garlic and Parmesan

Italian meets Mexican fusion in this simple yet sophisticated pasta dish that's ready in minutes.

15 min Medium heat Serves 2

Ingredients

  • 8 oz spaghetti
  • 2 tbsp chili macha
  • 3 cloves garlic, thinly sliced
  • Parmesan
  • Fresh parsley

Instructions

  1. Cook pasta until al dente. Reserve 1/4 cup pasta water.
  2. In a pan, cook garlic in chili macha over medium heat.
  3. Toss in drained pasta and a splash of pasta water.
  4. Top with Parmesan and parsley.
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🍗
Medium

Chili Macha Chicken Thighs

Weeknight protein with zero boring vibes. These chicken thighs are juicy, flavorful, and have just the right kick.

35 min Medium heat Serves 2-3

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp chili macha
  • Salt + pepper
  • Lime wedges

Instructions

  1. Rub chicken with salt, pepper, and chili macha.
  2. Sear skin-side down in a hot skillet, then flip.
  3. Transfer to oven at 400°F for 20–25 min.
  4. Finish with a squeeze of lime.
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🌮
Medium

Huevos Rancheros with Salsa Macha

A Mexican breakfast classic with a spicy twist. Perfect for brunch or a hearty weekend breakfast.

25 min Medium heat Serves 2

Ingredients

  • 4 corn tortillas
  • 4 eggs
  • 1 can (15 oz) black beans, drained
  • 1 avocado, sliced
  • 2 tbsp Ensenada Salsa Macha
  • 1/4 cup crumbled cotija or feta cheese
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Warm black beans in a small pot with a pinch of cumin.
  2. Crisp tortillas in a dry skillet or directly over a gas flame.
  3. Fry eggs sunny-side up or to your preference.
  4. Assemble: tortilla, beans, egg, avocado slices.
  5. Drizzle generously with salsa macha.
  6. Top with cheese, cilantro, and serve with lime wedges.
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About Ensenada Salsas

About Us

At Ensenada Salsas, we craft our salsa macha using traditional recipes passed down through generations. Based in Austin, Texas, we're passionate about bringing authentic flavors to your table.

Our salsas are made with the finest ingredients, delivering a rich and smoky flavor that enhances any dish. Each batch is carefully prepared to ensure the perfect balance of heat and flavor.